Monuments and places in the Berguedà
- The House of Patum
- Horses of the Wind
- Las Fuentes del Llobregat
- The Pedraforca
- Sant Llorenç monastery
- Guardiola del Bergueda station
- The Camí dels Bons Homes
- The path of the hermit
- Vidal Colony museum
- The Teixidor-Bassacs house
- Mushroom Art Museum
- Sant Joan de Cornudell
- Sant Vicença D'Obiols
- Sant Quirze de Pedret
- Castellar de N'Hug
- Carrilet Verd
- Anisoteca
- Sant Sadurní de Rotgers
- Picasso hall
- Interpretation Centre Massif Pedraforca and Mining
- Church of Sant Jaume de Frontanyà
- MA Vallcebre
- Gresolet el Mirador
- Fumanya
- Medieval and Cathars
- Hall of paintings of the Pinós Palace
- The mine oil Riutort
- Santa Maria de Lillet i Sant Miquel
- Sant Vicenç the Rus
- The Nature Interpretation Centre Berguedà
- Space Interpretation of Berga
- Collection of Joseph Vinyes
- Museum
- Ski resort Coll de Pal
- The textile colonies route
- The Queralt sanctuary
- The little Tourist Railways
- Interpretation Centre of the Church of the Colony Pons
- Torre de l'Amo
- Museum
- Artigas Gardens
- audio-guided visit to St Jaume de Frontanya
- The house is Camadoca the heart of Santa Maria de Merlin
- Asland Cement Factory
Parties and trafitions in the Berguedà
Campaigns of the Berguedà
Gastronomy in the Berguedà
- The Cuisine of the Berguedà
- Sweet corn pot-au-feu
- Mashed potatoes with sausage
- Real with wild mushrooms
- Chicken with prunes and pine kernels
- Hare with creamed carrot, potato millefeuille and chocolate garnish
- Pork confit
- Snail casserole
- Cod with wild mushrooms, patatoes, sausage and bacon
- Quince jelly with cheese
- Duck with pears
- Flame-grilled meats served with wild mushrooms and quince garlic-and-oil
- Pig's trotters with black turnips
- Catalan-style pot-au-feu
- Noodles with pork cutlets
- Flame-grilled vegetables with goat's cheese
- Wild mushroom carpaccio with pine kernels
- Wild mushroom soup with cheese-and-meat balls
- Black peas with bacon
- Rabbit cooked with rice
- Partidge served with cabbage, bean purée and a red wine confiture
- Meat and cheese platter
- Chicory, tomato, goat cheese and bacon salad
- Sweet corn broth served with a selection of pig meats
- Catalan-style cannelloni
- Patatoes with wild mushrooms
- Catalan-style cod
- Wild boar casserole
- Catalan-style custard
